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Cellared Shiraz Trio
Cellared Shiraz Trio
Cellared Shiraz Trio

Cellared Shiraz Trio

$149

$600

3PK - $49.67 / BTL

Sold out!

rich, full-bodied

Various

Cellared Shiraz Trio

$149

$600

3PK - $49.67 / BTL

To say these wines are one-offs is an under-statement. We know shiraz is Australia's darling, and the demand for it is always red hot. So, to get a few cases of these exclusive cellar reserves is no easy task.

3PK - $49.67 / BTL

$451

OFF RRP

Don't worry, try one of these

Why do we love this case?

Here, we bring you the best of the best. These are the wines that our producers have loved so dearly that they've kept a few behind at the cellar for their future selves (and, some lucky customers who might get the winemakers on a good day). We've had to do some really sweet talking, a little bit of begging, and a lot of string-pulling to curate this case. Presenting: the Aged. Shiraz. Trio. It feels good to say it, and even better to drink it.

Included in this case:

1
1
1

1x Cape Barren The Vale Shiraz 2019

Red — Shiraz

McLaren Vale — Australia

Bursting with a complex and fruity palate that flows into a spectacular and warm finish, this shiraz is, hand-on-heart, one of the most impressive and iconic drops to make its way out of the Vale. Honestly, this deal is so unbelievably good that it's hard not to give you a peak behind the curtain. We can say this though - it's one of the best offers of the year. It's a shiraz that's smooth and toasty yet oh so complex with an intensity that will push your eyebrows to your hairline for all the right reasons.

You'd pay $210 full price.

Cape Barren The Vale Shiraz 2019

Awards

97pts Wine Orbit

97pts Wine Orbit

Iconic Producer

Iconic Producer

Staff Picks: Pete

Staff Picks: Pete

Tasting Notes

Blood Plum
Oaky
Raspberry
Full-bodied
Bright
Deep

1x Ulithorne Singularis Shiraz 2019

Red — Shiraz

McLaren Vale — Australia

This is one of those ridiculously complex drops. From one of our (and apparently every reviewer's) favourite producers of all time. Get ready to be embraced by an array of fresh berries, chocolate biscuit, fudgey brownie and vanilla pie decadence.
At five years, it's just starting to lean into its age - you certainly wouldn't have wanted to drink this marvellous drop any earlier. A little bit of leather and tobacco notes are starting to show themselves, marking this wine's time spent in the cellar. Make no mistake, this wine has got more lives than a cat still to live, with a depth and freshness to the tannins that is so remarkable to experience. We probably need not say much more about this one. If you're looking for a cost effective way to really knock people's socks off, you've found it right here.

You'd pay $195 full price.

Ulithorne Singularis Shiraz 2019

Awards

4.2 Vivino (All Vintages)

4.2 Vivino (All Vintages)

97pts Wine Orbit

97pts Wine Orbit

96pts Wine Showcase Magazine

96pts Wine Showcase Magazine

Gold Medal Wine Showcase Magazine

Gold Medal Wine Showcase Magazine

Five Stars Wine Orbit

Five Stars Wine Orbit

Tasting Notes

Blood Plum
Oaky
Violets
Full-bodied
Fine
Dense

1x Schild Estate Edel Shiraz 2019

Red — Shiraz

Barossa — Australia

You know when something seems too good to be true? That's what we thought of this wine before we got stuck in. I mean, a revered Barossa producer, with a premium, wax-dipped shiraz that received a glowing 95pt Halliday review that we could sell for... how much? Sure enough, when it hit the tasting bench, it surpassed all expectations by miles. This isn't just any wine of high calibre, this is an awe-inspiring Barossa shiraz. Given this winery is all about their heritage estate vineyards, I guess we should never have been surprised at how good this could get.

You'd pay $195 full price.

Schild Estate Edel Shiraz 2019

Awards

96pts Wine Orbit

96pts Wine Orbit

95pts Halliday Wine Companion

95pts Halliday Wine Companion

4.2 Vivino (All Vintages)

4.2 Vivino (All Vintages)

Five Stars Wine Orbit

Five Stars Wine Orbit

Five Star Halliday Rated Winery

Five Star Halliday Rated Winery

Tasting Notes

Blackberry
Licorice
Spice
Full-bodied
Round
Concentrated

Frequently Asked Questions

These are cellar-door treasures that winemakers typically reserve for themselves or special occasions. Each bottle represents the producer's finest work from 2019, aged to perfection and released only after careful consideration. The combination of Ulithorne's Singularis, Cape Barren's The Vale, and Schild Estate's Edel creates a masterclass in Australian Shiraz diversity, showcasing different regional expressions and winemaking philosophies.

The trio spans the full spectrum of Shiraz character - from blood plum and raspberry fruit sweetness to complex savoury notes of liquorice and spice. The violet florals add elegance while oak integration provides structure and depth. This combination allows you to explore how different producers interpret the same vintage year, with each wine offering distinct expressions of the varietal's potential.

The 2019 vintage has had five years to develop complexity and integrate its components, reaching that sweet spot where primary fruit flavours have evolved into more nuanced secondary characteristics. The exceptional ratings across multiple wine publications (including 97 points from Wine Orbit and 96 points from Wine Showcase Magazine) reflect how well this vintage has aged. This maturity allows the wines' true character to shine through.

The rich, full-bodied nature and complex spice profile make these wines perfect companions for robust dishes like slow-cooked lamb, aged beef steaks, or game meats. The liquorice and blackberry notes complement dishes with herbs like rosemary and thyme, while the oak structure can handle rich sauces and strong cheeses. Each wine in the trio will interact differently with food, making it an excellent opportunity for comparative tasting.

Start by tasting each wine individually to appreciate their distinct characteristics, then compare them side by side to understand how different producers express Shiraz. Decant each bottle 30-60 minutes before serving to allow the mature wines to open up fully. The high ratings from critics like James Halliday (95 points) suggest these wines reward careful attention to temperature and glassware - serve at 16-18°C in large bowled glasses.

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